Emily Saladino is a writer, editor, and recipe developer based in New York.

Previously the Managing Editor of Wine Enthusiast and Editor in Chief of VinePair, she is currently a Culinary Editor at Food Network, Contributing Editor at Imbibe, and Writer at Large at Wine Enthusiast, where she reviews wines from Greece, Georgia, and Hungary. Her writing has been published in The Washington Post, Bloomberg, BBC, Bon Appetit, Food & Wine, and others.

Saladino has been on panels and podcasts on Heritage Radio Network, RAW WINE, and many more. In 2023, she was a judge at the Los Angeles International Wine & Spirits Competition.

A former professional cook and bartender, she studied Culinary Arts at The French Culinary Institute (now Institute for Culinary Education) and wine at The Wine & Spirit Education Trust. She has a poorly behaved cattle dog named Arby.